Food safety checks are done and then written up at the end of the week from memory. This records them at the moment with the time attached, and raises an action when one fails.
What's Included
- Checks recorded at the time with a real timestamp.
- A failure raises an action rather than a note.
- Records ready for an inspection without assembling anything.
- An assistant that finds checks consistently done late.
How To Use
- Record at the time. A week written up on Friday is not a record.
- Raise an action on every failure and close it with evidence.
- Check the timestamps. Checks all logged at once are not checks.
- Keep records for the period required and know what that period is.
Track the readings with temperature monitoring, and close failures with the corrective action tracker.