A temperature log is only useful if somebody notices when it is out of range. This checks against the range as the reading is entered and raises an action immediately.
What's Included
- Ranges set per unit rather than one range for everything.
- Out-of-range detected at entry not at the end of the week.
- The excursion recorded with duration and what was done.
- An assistant that flags a unit drifting before it fails.
How To Use
- Set the range per unit. A single range for everything is meaningless.
- Alert at the moment a reading is out, not at review.
- Record duration, not just the reading. Duration determines the response.
- Watch trends. A unit drifting upward is about to fail.
Combine it with food safety checks, and manage the equipment with calibration logs.